Our Vet Team
Mr R. Edwards BVM&S DBR MSc(R) MRCVS
Rob grew up on a family farm and qualified from Edinburgh in 1999. He was awarded the Diploma in Bovine Reproduction from the University of Liverpool in 2012. Rob also completed a research Masters at the University of Bristol in 2019, looking at the early diagnosis of claw horn development lesions in dairy cows. His main interests are dairy and beef animal production medicine. Mob: 07968997137
Simon Wilson BVSc MRCVS
Simon qualified from Liverpool University in 2009 and started working in Llansantffraid soon after. He grew up on a dairy farm in Yorkshire so has always enjoyed farm work. Simon became a director of Cain Vets in September 2017. Outside of work, he enjoys gardening, DIY and tending to his ever-growing flock of chickens, geese and turkeys.
Alana Jackson BVSc CertAVP MRCVS
Alana qualified from Liverpool University in July 2017 and began working at Cain Vets in December. Alana grew up on a sheep and beef farm in Cheshire, and enjoys both sheep and cattle veterinary work. Alana recently completed her post-graduate cattle Certificate (CertAVP) in 2022. She enjoys training her sheepdogs, hill walking and drinking lots of cups of tea!
Lucy Tubbs BVM&S MRCVS
Lucy graduated from Edinburgh University in 2007 and worked for a nearby practice for 13 years as a mixed vet (with a farm bias) before starting at Cain Vets in October 2020. Outside of work, Lucy enjoys travelling, reading, baking and running – to wear of the effects of the baking! She also enjoys helping out on her partner’s dairy farm.
Eleanor Ingram
Eleanor is Cain Vets ATT (Approved Tb tester), having passed her assessments in May 2023. Eleanor has grown up in the area, and farms her family sheep and beef farm. Due to the growing Tb workload, Wales changed their legislation in October 2022, to allow the use of ATT's. Eleanor will work alongside the vets, to help complete tests before due dates.
Sarah Howells
Sarah works both in the office, and on farms, as she has recently completed her ATT qualification in April 2024. She is local to the area, and has grown up on a local sheep farm. Outside of work, Sarah enjoys cycling, hiking and baking.